Five Green Key awarded hotels from the Louis Hotel Group in Cyprus give tourists an authentic taste of the country with the “Cyprus Breakfast” project.
At the five Green Key awarded Louis hotels in Cyprus, guests can expect to find more than baked beans and uniformly cut cheese slices on their breakfast buffets. The Louis Imperial Beach Hotel, Royal Apollonia Hotel, Hilton Park Nicosia, Louis Althea Beach Hotel and TUI Family Life Nausicaa Beach all participate in the “Cyprus Breakfast” project, which promotes local gastronomy by offering a variety of Cypriot delicacies on the breakfast buffet.
The Cyprus Tourism Organisation, the Travel Foundation of the UK and the Cyprus Sustainable Tourism Initiative support the project, which aims to raise awareness of Cypriot products and food traditions by adding a local twist to the breakfast buffets of the participating hotels. The initiative also benefits the local economy by increasing tourists’ demand for local products.