In Brazil, the post-pandemic tourism bet is on sustainability

Hotel owners in Búzios, Rio de Janeiro, united to transform their establishments into best practice examples of sustainable development.

The owners of Baía do João EcoPousada, Karl and Rita, with the Green Key sign.
Photo: © Baía do João EcoPousada

In the past months, the COVID-19 pandemic has subjected the hotel industry in Brazil to almost complete shutdown. But in Armação dos Búzios, Rio de Janeiro, owners of hotels and pousadas have used the idle period to come together for a good cause; to promote sustainability.

Led by Baía do João EcoPousada, the first establishment in Brazil certified with the Green Key label, and by three establishments, which have applied for the Green Key label; Pousada Abracadabra, Eco Villa Beija Flor and Villa Balthazar; the working party additionally consists of eleven Pousadas and hotels. By following European models of environmental conservation, this task group has been formed to plan and execute actions for better use and preservation of natural resources in the region. Felix Broden, General Manager of Abracadabra, noted;

We believe that having a group of hotels working together, enables us to aim at executing bigger projects such as getting the attention of the city to institute a recycling program or sharing daily tips about where to find ecological cleaning supplies.

The internationally well-known eco-label Green Key requires multiple criteria, which must be maintained and evaluated in subsequent inspections to be awarded. Therefore, one of the intersecting elements of the working party aims to adapt processes, such as waste management, cleaning, food, energy saving, water reuse, and other requirements necessary to achieve the award. The sense of community that provoked through the task group reached even other hotels in Búzios, who voluntarily agreed to cooperate with recycling actions, beach cleanups and by using ecologically safe products in their establishments, revealing the strength awakened by collective engagement.

The group's efforts reached Búzios Secretariat for the Environment, which now not only supports their initiatives but has actively worked together with them. Hence, the first recycling plant in Baía Formosa has been licenced by them, and they are actively bidding for the approval of the Environment City Council to be able to carry out its daily collection.

The interest in environmentally conscious establishments is proving to be a growing priority amongst the most diverse audiences of tourists. In Brazil, the debate about sustainable development has just started. However, it is more important than ever, considering the country's wealth of natural resources and biodiversity. It is expected that the new initiatives implemented in Búzios will not only attract more local and international guests but additionally invite more consciously travelling tourists to the region. Hence, and an audience that is more concerned with reducing their environmental footprint and taking care of the environment they travel to.

For more information, please contact:

Green Key Brazil
gkbrasil@greenkey.org.br
comunicacao@iarbrasil.org.br
+55 (47) 99947-0267

Baía do João EcoPousada with the Green Key flag raised. Photo: © Patrick Dias

Pousada Abracadabra. Photo: © Disclosure

Pousada Villa Balthazar. Photo: © Stefano Aguiar

Pousada Eco Vila Beija-Flor. Photo: © Vinicius Perrone

Green Key declares a climate emergency

Green Key joins other leaders in the tourism industry to call for urgent action on the climate crisis through the Tourism Declares a Climate Emergency initiative.

Eddie Ramirez, owner of the Green Key awarded Casa Sol B&B in Puerto Rico, has equipped his roof with solar panels to reduce the establishment’s carbon footprint and weather power outages caused by hurricanes. Read more. Photo: ©Marie Fazio

Prior to the COVID-19 pandemic, tourism was one of the fastest-growing industries in the world. According the UNWTO, there has been a 56-fold increase in international tourism since 1950. As more and more people set out to explore the world, they leave behind a larger and larger carbon footprint. Based on scholarly research published in the Nature Climate Change journal, tourism was responsible for 8% of global greenhouse gas emissions in 2018.

As a major player in the world economy, the tourism industry has the opportunity to play a significant role in the fight against climate change. Sustainable travel is becoming more sought after, as travellers recognise the need to balance their wanderlust with environmental responsibility. The trend is expected to continue as the world begins to open back up to travel; we have learned the hard way that humans need to be more thoughtful about how our actions affect the planet.

Green Key has been promoting sustainability in the hospitality industry since 1994, and our global network has expanded along with the travel industry. As we have welcomed new countries and regions to the Green Key network, we have gotten an intimate glimpse at how climate change is already beginning to affect the planet. From destructive hurricanes in the Caribbean, to prolonged drought in South Africa and intense wildfires in Australia, some of the most popular Green Key destinations in the world are facing serious threats from climate change.

As a leading eco label for hospitality and tourism establishments in 65 countries around the world, it is Green Key’s responsibility to do what we can to take action on climate change. That is why we are proud to join over 100 other tourism organisations in the Tourism Declares a Climate Emergency initiative. As a signatory of Tourism Declares, we commit to the following five actions:

• Within the next year, we will develop and implement a ‘Climate Emergency Plan’. As part of our own strategic goals for the coming decade, Green Key has already begun to develop an action plan to scale-up climate action through the programme, including more thorough carbon emissions criteria for Green Key awarded establishments.

• We will publicly share this climate emergency declaration and keep our network updated about progress towards our goals.

• We accept the current IPCC advice stating the need to cut global carbon emissions by 55% below 2017 levels by 2030, in order to keep the planet within 1.5 degrees of pre-industrial warming levels. We will develop our Climate Emergency Plan with actions that work towards this goal.

• We will work together with our network to encourage others to sign the climate emergency declaration, share best practices and actively participate in efforts to reduce carbon emissions in the tourism industry.

• We will advocate for change. We recognise the need for system change across the tourism industry, and we will continue to grow our voice in the global dialogue about climate change to advocate for urgent climate action.

Please consider joining the Tourism Declares a Climate Emergency movement to add your voice to the call for climate action. Together we can harness the power of the tourism industry to create real and lasting positive change and protect the future of our planet!

World Tourism Day 2020; celebrating Green Key establishments in rural areas

Today, the 27th of September is World Tourism Day (WTD)! This means that people around the world celebrate a day dedicated to sensitising the international community about the importance of tourism as well as its social, cultural, political and economic values. This year’s theme of the WTD is “Tourism and Rural Development”, and should raise awareness about the industries’ capability to drive economic development outside big cities and to help rural communities in preserving their natural and cultural heritage. Green Key is proud to be part of the United Nations’ (UN) World Tourism Day 2020, by celebrating Best Practice Examples of Green Key establishments in rural areas.

Winery Klet Brda in Slovenia

By 2050, 68% of the world's population will live in urban areas, while 80% of all people living in ‘extreme poverty’ live in rural communities, As a result, rural tourism can be seen as an immense opportunity, as it has the unique ability to facilitate economic development outside big cities. Rural Tourism can therefore be understood as tourism that occurs in rural, non-urbanised areas and that aims to incorporate and benefit rural communities, whilst preserving their environmental and cultural assets.

Or, as stated by the UNWTO General Secretary Zurab Pololikashvili;

Tourism helps rural communities hold onto their unique natural and cultural heritage, supporting conservation projects, including those safeguarding endangered species, lost traditions or flavours.

Tourism can therefore empower rural communities, including women and youth by providing jobs and economic independence. Ultimately, it can hinder young people from migrating to cities and thus, prevent villages to die out and local customs and heritage to be lost. This is particularly important in times of crisis; as rural areas are usually the ones being much less prepared to deal with the direct and indirect impact of uncertain times.  

Green Key would hereby like to introduce and celebrate Best Practice Examples of Green Key establishments in rural areas that have dedicated all their work to going one step further for the environment, the culture and the society of their region.

Poggio di Montedoro Agritourism

The first example of a Green Key awarded establishment in a rural area, is the Poggio di Montedoro Agritourism, which is the first Italian farm holiday establishment to receive the award, due to its outstanding sustainability performance. Thus, the owner of the holiday home, situated in Montefiascone Village, Lazio, in the centre of Italy, has adopted his business strategy to have the least possible impact on nature and the surrounding area. The establishment was an ancient farm with five different houses, and became a tourist accommodation after a complete restoration, whilst respecting its rural tradition.

Besides a professional sustainability training of the manager of the establishment, also the staff and guests are educated in the areas of waste management and water- and energy consumption.  The establishment is additionally closely connected to the agriculture of the region, enabling its guests to taste the local food produced by its own agricultural activity. For more information, click here.

Kasteelhoeve Wang

Another great example of rural tourism is 2017s winner of the Green Key Best Practice Competition. The Kasteelhoeve Wange in Belgium is a seminar location for companies and holiday spot for families and friends. Creating local partnerships is one of the main aims of the establishment and since its origin, about 300 ago, it has always worked together with local suppliers to produce local products.  These products are organic, socially responsible and animal-friendly that support circular economy. Besides that, Kasteelhoeve Wange is continuously putting effort into involving the knowledge of local craftsmen and farmers and plays an active part in restoring and maintaining natural areas in the local surroundings. Because of their continuous engagement in social, environmental and economic sustainability, Kasteelhoeve Wange can be seen as a perfect example of how rural tourism can preserve the natural and cultural heritage of a region. For more information, click here.

Klet Brda

The third example is the world’s first Green Key awarded winery, located in Slovenia. Klet Brda unites 400 families who have been working together for over half a century, capturing in their wine the uniqueness of the Brda terroir. As their vineyards are planted on demanding terrain and steep slopes, cultivation relies almost only on manual labour. This kind of production, known as heroic viticulture, enhances deep respect for nature and its cycles in the winery day-to-day activities.

Klet Brda’s winemakers know that nature is their strongest ally. As they see sustainability as the only right way forward, the vineyards are cultivated according to the principles of integrated production. In the wine tasting tours of the winery, guests can learn about their history, their treatment of nature and sustainable wine production. By preserving the traditional form of cultivation and winemaking and by educating guests from all over the world about the importance of working in harmony with nature, Klet Brda is another great Best Practice Example of Green Key establishments in rural areas. For more information, click here.

Lackan Cottage Farm

The final Best Practice Example is the Lackan Cottage Farm in Northern Island. The self-catering accommodation has been beautifully renovated using chemical-free, natural materials, sourced as locally as possible. The owners of the farm, Steve and Claire, love to recycle, which is why many of the materials they had to use for daily operations, have been reclaimed and given a new life. The farm is powered entirely by renewable electricity, generated on-site using solar and wind power and all the bedding, towels and curtains are organic and fair trade. Steve and Clair additionally manage to communicate their passion for sustainability to the guests, letting them depart the farm with a smile and with the words “Thanks for teaching us how to be better towards planet earth!". To read more about the Lackan Cottage Farmclick here.

Green Key is proud to be part of the tourism industry as an engine of change. This is why we would hereby like to thank all our establishments for developing inspiring new projects, for putting all their efforts into preserving the cultural and natural heritage of rural areas and for raising awareness about social, environmental and economic sustainability.

First Hotel on the Faroe Islands completely built according to Green Key standards

The Hotel Brandan in Thorshavn is the first hotel and conference centre on the Faroe Islands to be awarded the Green Key certificate. The newly opened 124-room hotel has completely been built by using the Green Key criteria as a standard.

Sustainably designed Hotel Brandan

Copyright: Hotel Brandan

The construction of the Hotel Brandan can be seen as a demonstrative project for sustainable solutions as the hotel has put all its effort into going the extra mile to protect the environment. Therefore, it has been designed with the inclusion of Faroese culture, architecture, history and products. In case replacements or refurbishments are needed, a thorough assessment of possibilities followed by a conscious effort to incorporate new green measures are made. By doing so, the hotel can ensure to build on its sustainable foundation and work in line with Green Key criteria.

From the beginning of the process of designing the Hotel Brandan, it was important for us to guarantee our guests a green stay in a green destination. As we have a strong Corporate Social Responsibility-Policy, it has, from the beginning, been a natural matter for us to consider environmental responsibility, when building a brand new 4-Star-Superior hotel. The contact with Green Key and their guidance through the provision of a “sustainability checklist” has been very beneficial for us. Particularly, to be able to ensure that our new hotel is as sustainable as possible,

says Hotel Director,  Pætur Trónd Thomsen.

At the same time, the hotel is helping to push for the sustainable development of the archipelago by making green demands on suppliers. For example, due to the efforts of the hotel, a local brewery started to brew an organic beer on tap and a local artist designed beautiful glass jugs so that Faroese water can be served in the Hotel Brandan. In addition to that, all o its 124 rooms have been named after different Faroese landmarks, “varðar”, and been decorated by the local Faroese artist, Edward Fugloy.

Besides that and in line with Green Key criteria, different initiatives are implemented to minimise the waste of food, energy and water and to find solutions to keep the use of plastic at a minimum.

Hotel Director,  Pætur Trónd Thomsen states;

We always try, as much as we can, to support the local community, the local manufacturers and suppliers to strive for a sustainable future, together with them.

The technology and infrastructure on the Faroe Islands also allowed us, to take comprehensive sustainable operations into thought, which made it a natural choice to go in an environmentally friendly way.

As a result, the company’s strategy for future developments is also oriented towards reducing its environmental impacts. For this purpose, the hotels objective is to continuously optimise its routines and procedures, alongside with its products and services. To be able to do so, the hotel came up with different actions and internal regulations such as:

• any new technical installations must be in line with the Green Key mindset,

• all existing and future products must be environmentally friendly

• partnerships are aimed to be together with community organisations working for the environment

• set up of a shared staff suggestion box for eco-friendly ideas.

Finally, the Hotel Brandan focuses on supporting local initiatives like Rudda Føroyar, the Faroese instalment of the World Cleanup Day.  This event brings together local volunteers to free Faroese nature from rubbish and litter. 

Superior Room Hotel Brandan

Bathroom Hotel Brandan

Eco-friendly Fitness Room

Eco-friendly Spa

Restaurant Hotel Brandan

Breakfast at the Hotel Brandan

Bamboo Key Card

Sustainable Bags made out of Waste from Furniture.

The impacts of the pandemic on the travel industry

In an interview with Green Key International, Jens Zimmer Christensen, the chairman of HOTREC and HORESTA (Danish Hotel & Restaurant Association), has been sharing his thoughts on the impacts of the pandemic on the third-largest industry in Europe, the travel industry, and the hospitality sector in particular.

Jens Zimmer Christensen

Copyright: HOTREC/HORESTA

Besides being the chairman of HOTREC and HORESTA, Jens Zimmermann Christensen is also the hotel manager and owner of the Hotel Maritime in Copenhagen, Denmark and has therefore been directly impacted by the consequences of COVID-19. As HOTREC is the voice of the European hospitality industry, Green Key International has been interested in learning how the association is working together with its members to contribute to the 2030 Agenda for Sustainable Development and how the COVID-19 pandemic will change the work with sustainability in the European tourism sector.

The HOTREC (European Hotel & Restaurant Association), is the umbrella association of Hotels, Restaurants, Bars and Cafes and similar establishments in Europe, bringing together 45 National associations in 33 countries, and representing the hospitality industry at the European level.

Tourism is a key contributor to Europe's economic, social and cultural way of life. According to you, what are the biggest impacts of the COVID-19 pandemic on the overall tourism industry?

Most hotels closed down (either because of governmental measures or because they did not have any clients). Hotels that remained open had very few clients (such as nurses, doctors, the army, homeless people or a few business travellers). Most of the restaurants, cafés and bars were closed or only providing take-away or home-delivery services. As a result, there was an estimated loss of 80-90% in the turn-over for the hospitality sector. Some companies reported losses of 100%. Many companies could not survive, even with the State Aid measures applied and needed to close down their business for good. Estimates are still to be seen, but at the moment the European Commission Communication points out a possible loss of six million jobs for the sector in the EU.

For the moment, the sector is slowly starting to welcome back primarily national customers. In general, the hospitality sector hopes that the opening will be done in a coordinated way, whilst of course respecting the epidemiological situation and ability to apply containment and reciprocity measures, based on the principle of non-discrimination.

How do you foresee the situation post-COVID-19 for the hospitality industry?

For the moment it is difficult to predict the future, as we don’t know when a vaccine will be found. Therefore, our message to the EU is to have a coordinated approach, when reopening borders and businesses. Moreover, all companies need to strictly follow the health and safety protocols developed at a national level, for employees and guests to be safe. Nevertheless, we think that the level of consumer trust is now damaged and it will take a long time before it comes back to normal or rather a new normal.

What is the strategy of HOTREC after the pandemic?

In the long run, HOTREC advocates that digitalisation and sustainability should be part of the solution. But for this to happen, the tourism industry must be a priority of the Recovery Package to be approved by the Member States. Moreover, a dedicated budget line on tourism should be included in the Multiannual Financial Framework. The main aim would be to develop products in terms of quality and sustainability; develop a skilled workforce; decrease the carbon footprint, etc.

In your opinion, what will be the place of sustainability in the hospitality industry post-COVID-19?

As mentioned before, in my opinion, sustainability should develop into a fundamental role post-COVID-19. The sector should be established and rebuilt taking into account the principles set out in the United Nations Sustainable Development Goals, the 2030 Agenda for Sustainable Development and the EU Green Deal. Within these programs, the actions of the hospitality sector will focus on the support and promotion of sustainable practices; the promotion of the use of energy-efficient products and renewable energy sources; the promotion of actions to reduce food waste in the hospitality sector and the promotion of skilled labour through training and career development.

What do you think about the future of environmental/sustainability labels and what role should they play in the aftermath? What would you expect from a label like Green Key?

Ecolabels play a significant role in the European tourism market. Concerning environmental labels in the hospitality sector, HOTREC considers that the Green Key and EU ecolabel are two examples of robust and well-run schemes that should be further promoted by the EU and the sector itself. The EU should find efficient ways to incentivise a positive market reaction from consumers upon the use of such labels by hotels. At the moment, consumers do not yet change their consumption behaviours/choices in favour of hotel services bearing these labels.

Official launch of Green Key in Scotland

Scotland’s tourism and hospitality establishments are encouraged to find out more about how their green recovery plans from COVID-19 might become reality with support from environmental charity Keep Scotland Beautiful through international ecolabel Green Key. 

Copyright: Green Key Scotland

Keep Scotland Beautiful has officially launched the Green Key programme in Scotland and offers a package of support to help Scotland’s tourism and hospitality establishments benefit from year-on-year environmental improvements that can also lead to financial savings. Keep Scotland Beautiful is the charity that campaigns, acts and educates on a range of local, national and global environmental issues to change behaviour and improve the quality of people’s lives and the places they care for. Therefore, the charity is committed to making Scotland clean, green and sustainable.

Green Key is proud to continue its leading standard of excellence in environmental responsibility and sustainable operation now also within the tourism industry in Scotland. Green Key is open to a wide range of establishments including hotels, visitor attractions, conference centres, campsites and restaurants and helps them meet global environmental standards set by the Global Sustainable Tourism Council and recognised by the UN World Tourism Organisation.

Barry Fisher, CEO of Keep Scotland Beautiful says;

We are delighted to offer Green Key in Scotland and encourage tourism and hospitality establishments across the country to secure the multiple benefits of a green recovery from COVID-19 by partnering with us through this internationally recognised programme. We have a highly-skilled team of staff available to assist Green Key applicants with both technical support and advice and encourage you to get in touch today to start your sustainability journey.

Lyn Donnelly, Senior Partnerships Manager at VisitScotland adds;

We believe that the success of Scotland’s tourism industry rests on protecting and enhancing the Scottish environment. Our country’s natural beauty and landscapes are a vital part of our offer and hugely important to communities as well as our visitors. As we support the industry with COVID-19 recovery plans, we know there is an opportunity to reset tourism based on a more responsible future.

Finn Bolding Thomsen, International Green Key Director at Foundation for Environmental Education (FEE) additionally comments;

Green Key is an internationally recognised and respected eco-label for the tourism sector and has been awarded to over 3,200 establishments in 65 countries. We urge tourism establishments to join with Keep Scotland Beautiful through Green Key and use the well-proven framework as a pathway to environmental excellence and sustainable operation.

Find out more about Green Key and the support that Keep Scotland Beautiful offers at www.keepscotlandbeautiful.org/greenkey.

Copyright: Green Key Scotland

Historic Hotels of Europe and Green Key enter cooperation agreement

Green Key will support Historic Hotels of Europe in its work with sustainability.

Chateau Liblice, Czech Republic

Historic Hotels of Europe is an exclusive collection of independent hotels, castles, palaces, country houses and other properties of historic importance in more than 20 countries across Europe. Each property has been handpicked for its historical ties, exceptional quality and unique past with the aim of giving guests an unforgettable experience. The main purpose of Historic Hotels of Europe is to protect each property’s heritage - preserving and improving them to ensure that travellers from the world over can get to know their amazing stories.

The cooperation agreement with Green Key will give the properties of Historic Hotels of Europe support in ensuring high sustainability standards.

Claudia Buscher, Executive Director of Historic Hotels of Europe, says: “We are delighted to have entered an agreement with Green Key. The hotel industry identifies sustainability as a "new currency" in the competition for guest bookings and image enhancement while it is important for the environment to act and go green. We encourage our unique properties to have their work with sustainability recognised through the Green Key programme of excellence because we believe in their sustainable development goals, like the Global Forest Fund.”

Green Key is the world’s leading sustainability certification programme for the hospitality industry, with more than 3,200 awarded establishments in 65 countries. The Green Key award is based on compliance with a strict set of criteria that are internationally recognised by the Global Sustainable Tourism Council. Green Key’s application, audit and award process is standardised and includes regular on-site audits and third-party verification of the award.

Finn Bolding Thomsen, International Director of the Green Key programme, adds: “Sustainability is about connecting Historic Hotels of Europe’s focus on cultural heritage with Green Key’s efforts for environmental management, environmental awareness and social responsibility. We look forward to assisting the properties to achieve the Green Key award.”

Green Key Kenya organises four free webinars under the title “Sustainable Tourism Restart Series”

The four webinars in August-September 2020 is organised to support tourism establishments with practical information on how to integrate sustainable practices in the operations, particularly in light of the current environmental and social challenges, as well as the long term financial benefits from cost savings.

Lorraine Dixon, Green Key National Operator for Kenya says: “The webinars are free of charge and will be 1 hour long with an allowance for extra 30 minutes in-depth Q&A sessions. Although there is content more applicable for Kenyan establishments, there are definitely elements that will cut across and be useful in different countries.”

These are the four webinars:

Session 1: Hygiene and Sustainability – Thursday 20th August 2020 [2.30 – 3.30 pm EAT]

This session will focus on how tourism and hospitality businesses can maintain enhanced hygiene standards through sustainable alternatives, that can help them protect the health of guests, staff and the environment. Our expert for this session is Joanne Hendrickx, the Founder of Travel Without Plastic.

Session 2: Resource Efficiency [covering energy and water management] – Thursday 24th August 2020 [2.30 – 3.30 pm EAT]

This session will focus on how tourism and hospitality businesses can maximise the efficiency of their energy and water use, both in the short term with minimal to no capital investments, as well as the long term with larger investments that tend to give higher returns. I will co-facilitate this session with Eng. James Gathage, a mechanical engineer by training with over 20 years’ experience in resource efficiency in various sectors, including hospitality.

Session 3: Waste Management – Thursday 3rd September 2020 [2.30 – 3.30 pm EAT]

This session will focus on how tourism and hospitality businesses can truly take stock of all their waste streams, and highlight practical measures that can be taken to either reduce, reuse or recycle. This will include aspects of solid waste, wastewater and food waste management.  This session will be co-facilitated by Eng. James Gathage who also has great expertise on waste management in the tourism and hospitality sector, and an expert from the National Environment Management Authority (NEMA). Their contribution is particularly important in light of various compliance requirements for the hospitality sector, as well as Covid-19 Waste Management Guidelines they have developed.

Session 4: Sustainability Strategy & Policy – Thursday 10th September 2020 [2.30 – 3.30 pm EAT]

This session will focus on how tourism and hospitality businesses can bring all the above components together, as well as other aspects such as community engagement and sustainability communication, more so taking into account the need for crisis management and longer-term thinking in institutionalising sustainability for their businesses. The idea is to get the participants to appreciate a holistic approach to sustainability, having seen the value from the practical aspects, as well as other softer areas, for meaningful change. Our experts for this session are Angela Murugi Njehia and Barbara Schott, co-founders of Tierranjani Africa, both with over 10 years’ experience in tourism operations and development in Africa and abroad.

Green Key partners with Travel Without Plastic to tackle single-use plastics in the hospitality industry

Green Key and Travel Without Plastic are proud to announce a new cooperation agreement aimed at promoting and facilitating plastic reduction without compromising the guest experience or health and safety expectations. 

Travel Without Plastic is a social enterprise that supports hotels and other accommodation businesses with practical, cost-effective solutions to reducing or eliminating single-use plastics from their operations. The initiative was founded in 2017 by Jo Hendrickx and Rachel McCaffery, who have over 40 years of combined experience in the tourism industry - including health and safety auditing, sustainability auditing and implementing quality assurance programmes within hotels.

The “Let’s Reduce Single-Use” toolkit created by the Travel Without Plastic team has helped hundreds of hotels transition towards sustainability. The toolkit contains straightforward guides that clearly explain how hospitality businesses can balance plastic reduction with practical concerns such as cost, customer expectations and health and safety considerations. Travel Without Plastic also offers personalised support, workshops, Litter Pick Kits and an interactive e-learning platform to guide hotels throughout their sustainable journey.

The partnership between Green Key and Travel Without Plastic will boost efforts to reduce and eliminate the use of single-use plastics in the over 3,200 Green Key establishments in 65 countries around the world. Green Key awarded establishments will have the opportunity to access Travel Without Plastic’s toolkit at a discounted rate, and will be invited to engage the initiative’s other online learning materials and training sessions.

Green Key and Travel Without Plastic recognise that, due to health and safety concerns, the COVID-19 pandemic has had a negative impact on the tourism sector’s efforts to phase out single-use plastics. At the same time, they agree that sustainability should not be neglected as tourism establishments re-open, and want to amplify the message that there are sustainable alternatives that comply with the new hygiene standards. To that end, Green Key and Travel Without Plastic will host a joint webinar on how establishments can transition to sustainable plastic alternatives during and after the pandemic.

Please visit the website of Travel Without Plastic for more information: www.travelwithoutplastic.com.