Food wasting strategy at Hilton Copenhagen Airport

At Hilton Copenhagen Airport they wanted to put the focus on food waste, as they found too much food was being wasted.

First of all they decided to measure the food being wasted during one week. The team measured the food waste in the team member restaurant for 1 normal week. The next week they arranged a “Food Reduction Week” in which special attention was given to food waste. They increased the awareness about food waste by arranging a separate large garbage bin just for food, making signs for awareness and focusing on how much food is being prepared. Just by doing these simple things, they managed to reduce the food waste by almost 60kg per week! This small effort has encouraged the whole team to keep up the good work.