Hong Kong's Lanson Place Causeway Bay and sustainable urban hospitality

Lanson Place Causeway Bay and sustainable urban hospitality 

Following an extensive renovation and a strong relaunch in March 2024, Lanson Place Causeway Bay in Hong Kong has demonstrated a remarkable commitment to green practices, now officially recognised with a Green Key certification. 

The hotel’s dedicated Green Committee plays a central role in driving progress, identifying environmental risks and setting clear, actionable goals across departments. Since reopening, the hotel has implemented 16 departmental goals focused on reducing energy, water use, and carbon emissions, while enhancing recycling and waste management systems. Team members also undergo regular training to foster a shared culture of environmental awareness. 

Green Key Lanson Place Hong Kong team photo

Sustainability touches every part of the guest experience at Lanson Place: 

  • Paperless operations: From e-registration and digital invoices to in-room dining menus displayed on TV and digital press libraries, the hotel has dramatically cut paper consumption. 

  • Water-saving technologies: Dual-flush toilets and low-flow showerheads ensure efficiency without compromising comfort. 

  • Smart climate control: Rooms automatically adjust to an energy-efficient 23°C when unoccupied thanks to an intelligent Room Control Unit (RCU). 

  • Plastic-free hydration: The NORDAQ water filtration and bottling system eliminates single-use plastic bottles from the hotel entirely. 

Sustainability continues at the table with a thoughtfully curated menu featuring: 

  • Organic, locally and responsibly sourced ingredients. 

  • A wine and beverage list that champions organic, biodynamic, and sustainable options. 

  • Partnership with ecoSPIRITS, a zero-waste distribution platform that removes single-use packaging from the spirits supply chain. 

Behind the scenes, Lanson Place is equally committed: 

  • Recycling of glass, aluminium, coffee capsules, and lightly used soap. 

  • Used cooking oil is repurposed into biodiesel. 

  • Food waste is processed by an Environmental Protection Department-certified partner, with 5,132 kg recycled between March and December 2024 alone. 

 

“As we celebrate this Green Key certification, we look forward to building on our success and striving for even greater accomplishments in the future,” - Danny Tse, Area General Manager.  

 

About Lanson Place Causeway Bay, Hong Kong 

Following a major transformation and enhancement, the hotel reopened in March 2024 to offer a sanctuary of warmth, attentiveness and style nestled in the heart of Hong Kong. Reimagined by award-winning French interior designer Pierre-Yves Rochon, the luxury hotel features 188 rooms, suites and penthouse residences as well as Salon Lanson, an exclusive dining destination with a private setting. Perfect for business and leisure travellers, whether for short or extended stays, the hotel boasts sophisticated meeting and event spaces, a 24-hour Fitness Centre, and a Laundry Room. Conveniently located, it offers easy access to the Central and Admiralty business hubs, all reachable within 15 minutes via public transportation. 

 For more details, visit lansonplace.com/causewaybay.