responsible restaurants

Ocean Baskets want to make plastic straws history

Seafood restaurant chain Ocean Basket has launched ‘The Last Straw’ a national campaign in Cyprus.

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The pollution of our oceans due to plastic waste has become a major topic in the media and in political discussions. Only recently, the EU banned the use of certain single-use plastic products to help the oceans recover from decades of plastic pollution.

Some businesses, like the Green Key awarded Ocean Baskets in Cyprus, are already one step ahead of the game. Since May 2018, plastic straws have been banned from all nine restaurants on the island. The restaurant chain is the first in Cyprus to launch a campaign against plastic straws. Guests are informed about the campaign though signs on the tables and posters. If a guest does not want to skip the straw, they are offered an eco-friendly alternative upon request.

Ocean Basket’s great initiative to reduce the use of plastic doesn’t stop here. All their restaurants have replaced plastic bottles with glass bottles and the styrofoam takeaway boxes have been replaced by paper boxes. Their ambition is to stop providing anything made out of plastic to their customers.

Furthermore, Ocean Basket participates in several initiatives to raise awareness about marine litter and plastic pollution. In cooperation with the Cypriot organisation running Green Key (CYMEPA) they organise beach cleanups around Cyprus with the involvement of hundreds of young students and their staff members.

In addition, together with CYMEPA, Ocean Basket have designed the “My Responsible Ocean Citizen Little Blue Book” for schools to engage children in the protection of the oceans.

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