From Georgia to the Netherlands - Radisson is keeping Responsible Business a top priority

From cleaning up the canals of Amsterdam (the Netherlands) to the beaches of Batumi (Georgia), Radisson is active in their support to keep the planet litter-free!

In Batumi, Georgia, the Responsible Business team from the Radisson Blu Hotel Batumi held a beach cleaning activity. During the summer, the beaches are filled with tourists visiting from all over the world. While the hotel loves hosting them, the beach tends to get a bit messy. The hotel, therefore, led by example and picked up garbage along the beach, keeping their 'front yard' looking as great as ever. 

The team from the Radisson Blu Hotel Amsterdam and Radisson Blu Hotel Amsterdam Airport also got together recently for 'Pride Plastic Fishing'. The day after the Amsterdam Canal Pride, the famous canals of Amsterdam need a bit of love and attention and a lot of cleaning up! After a briefing about how to clean the canals, then the team set sail - a great combination of cleaning and sightseeing! 

Source: Radisson

Comwell hotels in Denmark gain The Organic Cuisine Label

The Green Key awarded Comwell hotels are moving in the direction of more sustainable operation. Running a hotel is resource demanding and puts strain on the environment and Comwell decided to address the issue by changing their way of operation. Today, all the hotels have gained The Organic Cuisine Label in bronze in addition to their Green Key certification.

The Organic Cuisine Label in bronze indicates that 30-60 % of the food served is organic, which means that the Danish hotel chain with its 15 establishments now serve around 600 000 guests with organic food. The change towards using more sustainable produce has taken under a year and during this time, the Comwell hotels went from serving 5 % organic to an average of 50 % organic produce in their establishments. In addition, over 200 staff members have received training in sustainability.

According to Peter Schelde, CEO of the Comwell hotels, the change is rooted in a vision to contribute to a greener future. Comwell wants to be a forerunner when it comes to sustainable practices and according to Schelde, an organization the size of Comwell can have a real difference on people’s lives and on the environment. The responsible and sustainable use of resources is not only restricted to the restaurants; it is also an essential part of the whole business operation at Comwell and its hotels. “The focus on sustainability is there to increase the overall experience of both guests, staff and cooperation partners”, Schelde says. 

Source: Comwell press release