Sinatur Hotel Frederiksdal has special focus on organic and locally sourced food

Green Key awarded Sinatur Hotel Frederiksdal, located north of Copenhagen (Denmark), is one of six hotels in the Sinatur Hotel Group that combines nature, gastronomy and hospitality with a personal touch.


Claus Nielsen, General Manager at Sinatur Hotel Frederiksdal, says that not only is the property Green Key awarded since 1995, but the hotel also has the bronze category in the Danish Organic label, Det Økologiske Spisemærke, for gastronomy establishments. This means that the hotel offers 30-60% organic food and beverages, while also focusing on purchasing local resources and decreasing their portions to reduce food waste.

"Nature is our unique selling point, so we should take care of it”, says Claus Nielsen.

Aside from focusing on organic and local food, the hotel has so replaced old light bulbs with energy-saving LED lamps throughout most of their property. They also have 30 solar panels on their roof, which covers about 15% of their total energy consumption and is used to heat their hot water.