Green Key establishment, Sani Resort, publishes their Environmental, Social and Governance Report

The Sani Resort continuous its tireless work to minimise its environmental footprint, by dedicating their work to the protection of local biodiversity, supporting the local community, and setting a triple Zero Goal: net zero of carbon emissions by 2030 zero single-use plastic and produce zero waste by 2024. In 2020, it therefore became the first certified carbon neutral resort in Greece running in 100% renewable electricity

As part of the Sani/Ikos hotel group, the Sani Resort is encompassing five hotels spread across a 1,000-acre ecological reserve on the Kassandra Peninsula. It is surrounded by seven kilometres of Blue Flag beaches, 20km of forest trails and 270 acres of wetlands, encouraging guests to reconnect with nature within a sustainable mini self-contained world.

In 2020, Sani Resort became the first certified carbon neutral resort in Greece running in 100% renewable energy and was recently awarded as the World’s Leading Luxury Green Resort at the World Travel Awards for the second year in a row. From its commitment to the local community, to its dedication to biodiversity and its efforts to operate sustainably, Sani works tirelessly to minimise its environmental footprint. With sustainability at heart, in 2008, Sani Resort has launched “Sani Green”, a programme focusing on improving the sustainability performance of the resort, from energy efficiency and use of renewable energy sources to water conservation and sustainable procurement. Each Sani Green initiative is supported by well-defined policies and measurable targets, in line with UN Sustainable Development Goals.

Therefore, the resort is powered by 100% renewable electricity, energy consumption has been reduced by 3% in 2019, water consumption per guest has been reduced by 48% since 2016, and 2,000,000kg of materials have been recycled in the last five years, with a recycling performance of 290,000kg planned for 2021.Furthermore,the Sani Resort has set a triple Zero Goal; net zero of carbon emissions by 2030, zero plastic and produce zero waste by 2024. As a result, the Sani/Ikos group has already banned the EU single-use plastic list. Furthermore, electric car charging stations with are offered within the resort, and all club cars are electric. In addition, Sani is reducing food waste via AI technology and launching its first zero waste restaurant, the Tomata restaurant at the Sani Marina.

The pollinator hotel of the Sani Resort

Over 60% of Sani’s products come from within 100miles of the resort, with in-resort botanical gardens supporting the farm-to-table approach of its restaurants. Sani’s food and wine range, Land of Grace, produced exclusively by local artisans, is available to taste or purchase-all profits donated to local food banks for vulnerable communities. Guests immerse in nature through guided eco-activities like Sani Wetlands, birdwatching, forest walk, beekeeping, olive harvesting and day farm trips. Home to 225 bird species (total 456 species found in Greece), the complimentary birdwatching tours in Sani Wetlands have seen a 680% increase in participation since 2013.

The Sani Resort furthermore actively works on the protection of the local biodiversity. Together with the not-for profit organisation, Bee Camp, the Sani Resort just launched the largest Bee Spot in Greece, to give shelter to pollinators and host educational activities about the importance of bees in the local eco-system. Adults and kids have the chance to have an eco-trip to the bee spot and learn more about the importance of the pollinators in the local eco-system. In addition, Sani teamed up with ISea to monitor the resident dolphin population and create the first catalogue of cetaceans in Halkidiki. Teenagers and kids participate in educational activities about the rich biodiversity in the Greek seas and the human interaction. Finally, Sani supports further biodiversity projects, such as the Sani Wetlands Project and tree-planting, as well as encourages local farmers to farm more sustainably.

On the importance of receiving the Green Key certificate, Eleni Andreadis, Director of Sustainability and Corporate Social Responsibility explains;

"For more than 50 years, Sani Resort has placed sustainability at the center of its activities. We have been recipients and supporters of the Green Key award since its early days. Our cooperation has helped us build and develop our commitment to sustainability as a vital part of our philosophy in pursuing the Sustainable Development Goals that serve as a blueprint for a better and more sustainable hospitality industry in Greece."

The hotel group’s recently published Environmental, Social and Governance Report 2021, which summarises all their environmental and social sustainability actions in greater detail, can be downloaded here. For more information about the Sani Resort in general, please visit their website, by clicking here.

Sani Resort Properties

Sani Resort Natural Reserve

Sani Resort Rooms

Radisson BLU Hotel Alexandria in Egypt keeps setting high standards in environmental and social sustainability

The Radisson BLU Hotel Alexandria in Egypt has again been certified with the Green Key. With that achievement, the hotel has now been part of the programme for the seventh year in a row!

The Radisson Blu Hotel Alexandria

The Radisson BLU Hotel Alexandria has entered the hospitality market with a well-thought-out strategy to meet the needs of a variety of target groups while maintaining high standards of environmental and social sustainability. This includes continuously reducing the energy and water consumption of its guests while maintaining a high level of customer satisfaction. The Radisson BLU Hotel Alexandria is part of the Radisson Hotel Group, one of the world's largest hotel groups with nine distinctive hotel brands and more than 1,700 hotels in operation or under development in 120 countries. The group's overarching brand promise is "Every Moment Matters" with a signature service ethos of "Yes I Can!".

After opening its doors in 2010, the owners of the establishment have worked hard to achieve the Green Key certificate for the first time in the year 2015. Since then, the establishments efforts to go the extra mile for our environment has not stopped, which is why they now achieved to be certified with the Green Key for the seventh year in a row.

Sustainable development has therefore been part of the hotel’s strategy since the beginning. As a result, the Radisson BLU Hotel Alexandria regularly joins different activities focusing on environmental or social sustainability. For example, in the past years, the hotel joined hundreds of cities around the world that turned off their lights for one hour during the international Earth Hour to show that global warming can be reduced by joint efforts of individuals, companies, and politicians. In 2022, the Radisson BLU Alexandria furthermore organised a bike day for their team members to promote the use of sustainable means of transportation amongst the staff.

On the importance of receiving the Green Key certificate, the General Manager of the establishment explains;

“We are passionate about helping others, and that extends beyond the boundaries of our hotel. We believe in acting ethically in everything we do and strive to be a thriving, sustainable and responsible business for people, the community and our planet.

Our team members live Responsible Business every day alongside their hotel colleagues and in their local communities, where we work to create a better future and a better planet for all.”

Please visit the Radisson BLU Hotel Alexandria’s website to learn more about the establishment.

Green Key featured in The Historic Traveller magazine

The Historic Hotels of Europe publication has dedicated a page to the eco-label certificate, highlighting the recent changes in the Green Key programme.

Historic Hotels of Europe that promotes an incredible collection of hotels, manors and palaces throughout Europe has now published the third issue of its Historic Traveller magazine, with a page dedicated to the Green Key programme. In the article, the Green Key’s International Director, Finn Bolding Thomsen, reflects on the impacts of the COVID-19 pandemic in the hospitality industry and Green Key’s role in supporting the certified hotels and other categories in the hospitality industry during these challenging latest years.

“During this uncertain time, we have supported our Green Key awarded establishments by showing flexibility in the certification process and by running campaigns that were tailored to the needs during the pandemic”, explains Finn Bolding Thomsen, adding that due to the recent worldwide events, the climate crisis is further becoming a top global concern.

The set of Green Key international standards for establishments is also highlighted in The Historic Traveller issue since the criteria have recently been strengthened to increasingly focus on the reduction of carbon emissions and pollution and the protection of biodiversity. Ultimately, the goal is to continue sharing the best practices of the certified establishments, as the Green Key International Director emphasises:

“Our ambition is to support our participating establishments through training, webinars, and other supporting tools […]. We also want to increase awareness of the guests visiting Green Key certified accommodation through information and involvement during the visit as well as promotion of the sustainability efforts through social media”.

Lastly, the Historic Traveller’s article on Green Key also addresses the intention of the eco-label organisation to join the Glasgow Declaration, which aims for a net-zero future by 2050.

More details on The Historic Hotels of Europe can be read here.

The influence and growth of utilising the Green Key status for hotels in Mexico

Since its development, Green Key has ventured into various countries and in this article, we will discuss the impact that Green Key has had on the tourism industry in Mexico. Our interview partner in this article was the CEO of FEE Mexico; Joaquín Arturo Díaz Ríos.

FEE Mexico CEO; Joaquín Arturo Díaz Ríos.

When did the Green Key programme start in México, and can you briefly explain the development of the programme in México?

Green Key México began operations in 2014. During its first year, the Green Key programme awarded three hotels. The programme in México expanded from 6 to 9 hotels between 2015 and 2016.

2017 was a landmark year; the number of awarded hotels increased to 154. The key was the added value to the hotel’s operations, generating environmentally responsible operations, employing the support of audits for the different hotel chains, which we do to have greater supervision in establishments resulting, for example, in lower electricity consumption rates. On the other hand, the day-to-day accompaniment and advice resulted in an external and independent third party audit with the alliance with Green Key México.

Currently, the programme is present in 31 states, 74 municipalities with 158 hotels, more than 26,000 rooms, and about 500 collaborators have been actively getting involved around the country.

The Green Key programme in México has been very successful and popular, what do you think is the “key” to this success?

The key is the added value of the Green Key brand, which stands for independence, objectivity, and certainty, as well as the implementation of a programme of strict compliance with national and international criteria that can always be verified.

The production of friendly material, such as videos developed explicitly for the establishments, has become a successful way of continuous technical support. The environmental managers of the hotels appreciate this proximity.

Our expertise in environmental education and sharing material to raise awareness of the actual daily environmental impact of the hotel’s operations represents quantitatively measurable actions. This is to verify compliance with the criteria and implement an environmental performance improvement programme.

An essential part in the development of a Dashboard and an App to assess the compliance of the criteria in real-time, with these tools, we can obtain Big Data from our hotels and provide information for the strategy design process focused on an environmentally responsible operation without compromising the guest’s comfort. In other words, we have implemented a sustainability management system in the hotel operation focused on modernisation and supported by technological tools.

Finally, our National Steering Committee evaluates compliance with the criteria and develops an internationally recognised tool for the hotel sector. Fundamental growth of the programme in México and the commitment of our partners to care for and protect the environment through environmentally responsible actions.

After a difficult 2020-2021 for the hospitality industry due to the Covid-19 pandemic, what are your expectations for Green Key and responsible tourism in México in the coming years?

 The COVID-19 pandemic has been a new issue for our country since it has modified attitudes and tourism methods. This has forced us to seek new forms of environmental education as an effective tool to raise awareness among tourists of the need to take greater responsibility for the care of all.

In México, tourists are part of nature-related tourism activities, which should come as no surprise considering the abundance and diversity of the country’s resources. México is a megadiverse country, ranking fifth place, with 12% of the planet’s biodiversity. This biocultural richness allows unique experiences such as nature, community, indigenous and rural tourism.

So, Green Key México’s objective is the development of sustainable hospitality industry. This one should work hand to hand with the promotion and creation of circular economies within hotels. The establishments should address equitable employment and provide a platform for entrepreneurship with the local communities.

Given that the Green Key programme is particularly strong in México, as Green Key´s main area outside Europe and the Middle East, do you think that other countries in Latin America and the Caribbean can build on Green Key´s success in México?

FEE México, through Green Key, has developed material that can be shared with Latin American and Caribbean countries, for example, training videos, which are available to achieve environmentally responsible operations in the establishments. Of course, we are open to keep contact with companies that have a presence in México and with those we have already worked with and those outside the country.

Green Key México always seeks to share knowledge and recognise the work done during the application process and renewals; this allows us to comply with the execution of the environmental improvement plan to achieve international goals. Likewise, training tools on compliance with the criteria will bring more establishments and hotel chains because these resources will facilitate their application.

As a new member of the FEE Board of Directors, responsible for the Green Key programme, how do you see the global development of the Green Key programme in the next 2-4 years?

Green Key is a strong label. As a global benchmark label, we must visualise changes in the tourism sector such as security, health, new barriers for globalisation, and how these issues can impact the viability of sustainable operations.

Green Key is an opportunity for the industry to be part of the defence of the environment under the implementation of a programme that represents the safety of an environmentally responsible operation without affecting the economic viability of the business.

Green Key must strengthen its marketing and be supported by the present network of awarded hotels. After the lockdown, it needs to engage with the sector in the Recovery Plan as a necessary tool for sustainability. Green Key is ready for the challenge; see Strategic Plan GAIA 20:30; Empowering Climate Action, Protecting Global Diversity and Reducing Environmental Pollution. 

Green Key launches first online course on FEE Academy

As part of the Foundation for Environmental Education’s eLearning platform FEE Academy, Green Key launches its first online course that introduces the programme.

Ever wondered how the Green Key programme has been developed, how the award process works or what the benefits of the programme are?  In our new online course, you will learn all of this - and more!  

The course is designed for tourism establishments that want to apply for Green Key, for staff in awarded establishments that need an introduction to the programme, and for basically anyone who is interested in Green Key.  

It is part of the FEE Academy, an online platform that offers courses which are connected to the Foundation for Environmental Education and its five programmes. To enroll in any of the courses, you will need to create an account. Taking the Green Key Introduction Course is of course free of charge. Once enrolled, you have one month to complete the course.  

The Green Key Introduction Course is only the first of a series of courses that Green Key is planning to offer. If you would like to stay up to date on our available courses, sign up for our newsletter or follow us on Social Media Facebook, Instagram and Twitter

Green Key launches new campaign #UnlockTomorrow

Green Key International is launching a new Social Media campaign to celebrate establishments that joined the programme in 2020 despite the challenges of the pandemic, and to highlight the importance of rethinking the future of tourism and building back better. Each week, we will showcase a new establishment.

2020 was a truly challenging year for the worldwide tourism industry. From the smallest B&B to the biggest tour operator, everyone in the tourism sector was in the grip of the global COVID-19 pandemic. And although 2021 has started just as gloomy, the long-awaited vaccine gives hope that the tourism industry could soon breathe a sigh of relief.

While humankind was facing many challenges due to the pandemic, the environment got a much-needed break from our activities. From crystal clear waters in the canals of Venice to a boost in numbers of rare sea turtles in Thailand, there were plenty of stories about nature taking back her space all around the world.

When looking at tourism destinations as a whole, we also realised how important it is to maintain the diversity of social, economic and cultural activities for destinations to be more resilient and provide a better support system for local communities. Several Green Key awarded establishments showed their solidarity in these difficult times by donating food to charities and opening their doors to accommodate homeless people or healthcare workers that needed to isolate.

To ensure that these stories are not forgotten as past anecdotes of this historic event, it is now our responsibility to build on the lessons learned and ensure that we resume tourism activities with consideration for local communities and the environment.

Many establishments realised this early in the pandemic and decided to prepare themselves for the future by joining the Green Key programme and working towards meeting the criteria for the award.

While in the past pursuing a sustainability label like Green Key may have been considered an initiative for a niche segment of the tourism sector, nowadays establishments see sustainability labels as a tool to adapt to our changing world and become more sustainable and resilient for the future.

To acknowledge the efforts our newcomers made despite the challenges they faced during the pandemic, and to inspire others to start their sustainability journey towards a better tomorrow, over the course of the next weeks we will showcase Green Key awarded establishments that joined our programme in 2020.

We are kicking off this campaign with the Landal Resort Maria Alm in Austria which joined the Green Key programme in September 2020. The apartments in the resort are entirely heated through the local biomass power stations and the hotel's own hydroelectric power plant. Besides the hydroelectric power station, the resort also focuses on raising awareness and educating guests about the adequate separation of waste. For this purpose, eleven waste rooms with more than 80 waste bins, divided among ten houses, guarantee a smooth and proper waste separation.

Follow us on Facebook, Instagram and Twitter to see all featured establishments in this campaign!

Next FIFA World Cup to be climate neutral through cooperation with QGBC

The Qatar Green Building Council (QGBC), the Green Key National Operator in Qatar, is supporting the countries efforts in hosting the first climate-neutral FIFA World Cup. For that purpose, the QGBC is proactively working on transforming the hospitality industry of the country towards a more sustainable and environmentally-friendly future.

Photo: © Qatar Green Building Council

The Qatar Green Building Council, the Green Key National Operator in Qatar, highlighted the efforts done to support Qatar’s quest to deliver the world’s first climate neutral FIFA World Cup. The aim is to do so through transforming the hospitality sector to operate efficiently, be more sustainable and more environmentally friendly.

When Qatar received the confirmation to host the next FIFA World Cup in 2022, the country committed to putting all efforts into hosting a a carbon-neutral event. After setting this goal, the Qatar Green Building Council, a non-profit, membership-driven organisation providing leadership and encouraging collaboration in conducting environmentally sustainable practices for green building design and representative for a sustainable tourism industry, became one of the event’s biggest stakeholders.

In order to make the hospitality sector in Qatar more sustainable, the industry needs to proactively work on reducing food waste, invest in renewable energies, reduce the amount of energy-intensive systems and most importantly, develop new methods to make the use of the scare resource water more efficient.

Ruba Hinnawi, technical specialist at the Qatar Green Building Council explains:

We are expecting around 1.5 million visitors to come here, we can only imagine the stress that this will put on our infrastructure, our services, and our environment.

Due to the tremendous pressures that the upcoming FIFA World Cup will put on the ecosystems of the country, the Qatar Green Building Council further increased the promotion of the Green Key programme. The efforts undertaken should also strengthen a more sustainable hospitality industry in general, even after the World Cup. According to Ruba Hinnawi, a vast variety of hotels in Qatar advocate and positively respond to the criteria and measurements provided by Green Key. As a result, big hotels such as the Sheraton Grand Doha and Mandarin Oriental Doha, amongst others, have already been certified with the Green Key.

A video, produced by the Qatar Green Building Council, the BBC StoryWorks and the World Green Building Council Series should showcase the profound effect buildings have on the quality of people’s lives and the role the green buildings movement can play in tackling the climate emergency. This video can be rewatched under the following link.

Hotel's own hydroelectric power station

The high-quality apartments of the Landal Resort Maria Alm in Austria are entirely heated through the local biomass power stations and the hotel's own hydroelectric power plant. Landal GreenParks is therefore continuing their consistent pursuit of climate neutrality and realising a sustainable, nature-oriented holiday park in the midst of a breathtaking mountain world.

Photo: © Landal Resort Maria Alm

The exclusive holiday resort Landal Resort Maria Alm is located in the centre of the Austrian village Maria Alm, offering a beautiful view towards the Hochkönig massif. The resort, which is situated next to the small river Urslau, was built as a project of the Jägerbau GmbH, a company based in the state of Vorarlberg. As part of this project, an area that has previously been used as a sawmill has been redesigned. To run the sawmill, its owners, the Lohninger family, have already since 1906, relied on the renewable energy hydropower. In 2012, the family began to convert and modernise the hydropower plant, now supplying the entire resort, with a capacity of approximately 550 beds with electricity and heat (about 800,000 kWh heat per year). During absolute peak times, the biomass power plant, which is also located in Maria Alm and the Salzburg AG, the regional energy- and infrastructure supplier additionally provide heat and energy. In addition to the apartments, also the e-charging station of the resort is supplied with electricity from the power plant. 

Besides the hydroelectric power station, the resort also focuses on raising awareness and educating guests about the adequate separation of waste. For this purpose, eleven waste rooms with more than 80 waste bins, divided among ten houses, guarantee a smooth and proper waste separation.

In addition to engaging in these big, environmentally friendly actions, the Landal Resort Maria Alma also focuses on smaller details, which are equally important for a more sustainable future. These actions include, for example, washing machines in the flats that allow the guests to choose whether to bring their own towels or order them from the resort. This way, the resort additionally saves resources as towels are usually changed daily. However, guests are only provided with another towel package under a small fee. Besides that, the coffee machines of the apartments are also equipped with biodegradable capsules.

The Landal Resort Maria Alm offers one hundred thirteen high-quality flats in ten chalet houses with space for up to 12 people each. Spacious living/dining rooms, fully equipped kitchens, elegant bathrooms, covered balconies and terraces as well as a fireplace and infrared sauna in the luxury category ensure a relaxing and comfortable atmosphere. In addition, the resort offers a top infrastructure including reception, indoor swimming pool (25m² pool), paddling pool, fitness room, massage and beauty area, Bollo children's club, playground, lift and one ski room per house. Finally, a sports shop with ski rental, ski school and children's beginners' area directly in front of the resort ensure to cover the needs of ski- and snow excited guests. In the traditionally furnished restaurant Lilli's with bar, lounge and large sun terrace, the ingredients for its culinary delights are mainly produced within close proximity to the hotel. The bakery, supermarket and bus station are right next to the resort. Therefore, visitors of the resort can leave their car in the underground car park for the entirety of their stay and move around with more sustainable means of transport

To read more about the resort, follow this link.

1,000 photovoltaic panels on the rooftop of The Westin Dragonara Resort

The Westin Dragonara Resort, located in Malta’s seaside town of St. Julian’s, has just completed the installation of 1,000 photovoltaic panels over an area measuring 3,100 square metres on the Hotel’s roof space.

Photo: © The Westin Dragonara Resort

The photovoltaic installation will reduce the hotel’s carbon footprint by approximately 600 tons annually, the equivalent of planting a staggering 35,000 trees. The installation on the rooftop of The Westin Dragonara Resort consists of 1,000 photovoltaic panels each of 365 Wp capacity with eight invertors (total capacity 336kW) covering 3,100 square metres of the Hotel’s roof.

The photovoltaic system is anticipated to generate approximately 15% of the typical annual electricity consumption of the hotel.

First opened in 1997, and having just completed a €40 million full renovation in 2020, The Westin Dragonara Resort has been at the forefront of Maltese hospitality. Perfect for business travellers and families alike, the hotel is a wellness retreat with innovative amenities, including Westin’s award-winning Westin Heavenly® Bed, uniquely designed with plush, pillow-top construction for premium comfort and support allowing guests to experience a night of restorative sleep. 

 Michael Camilleri Kamsky, General Manager of The Westin Dragonara Resort explains:

Over the years, The Westin Dragonara Resort has already taken many steps towards reducing our carbon footprint, some of which include our ECO Certification, Green Key Certification, Blue Flag Certification as well as our sustainable Westin Meetings programme. Through the latest investment in this photovoltaic technology, we are utilising our rooftop to run a more sustainable and eco-friendly hotel. 

Additional information on the The Westin Dragonara Resort can be found at westinmalta.com

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