The Green Key awarded Park Inn by Radisson Vilnius Hotel recently invested in new water softening equipment as part of their Environmental Action Plan. An investment that soon turned out to be one that pays.
Radisson Blu hotels in Kyiv dedicate Responsible Business Month to helping soldiers
During the 12h Annual Responsible Business Month by Radisson Hotel Group, Radisson Blu hotel Kyiv and the Radisson Blu hotel Kyiv Podil organise a blood donation to draw special attention to the social problems in Ukraine.
In September each year – during Responsible Business Action Month (RBAM) – Radisson Hotel Group give extra focus to community activities. This year, for the first time ever, the two Radisson Blu hotels in Kyiv used the campaign to organise a blood donation for the central military hospital. An extraordinary event that gave citizens the opportunity to contribute and help the soldiers who are protecting them.
The blood donation itself took place inside the Radisson Blu hotel Kyviv where specially equipped compartments were set up under supervision of military personell. The new CEO of Radisson Blu Hotel Kyiv - Podil, Mr. Ferran Bruffau Pla, took part as a donor among dozens of other staff and invited guests. The event was also broadcasted on television.
Sheraton Stockholm Hotel – Sourcing sustainable food
Jordan brings FEE programmes together with integration policy
Norwegian campsites work towards sustainability
During the summer the first two campsites in Norway, Kristiansand Feriesenter in Vest-Agder and Jølstraholmen in Sogn og Fjordane celebrated their new Green Key status. These two sites are the first campsites ever in Norway to receive the award, a third site is in the process. The campsites are an excellent examples for other campsites around the country on how to run a sustainable establishment.
Ground-breaking study allows hotels to ensure impacts at destinations
The Travel Foundation, with Pwc has published a report that demonstrates how hotels can work to ensure a net positive impact in tourism destinations as well as helping them to include social, cultural, environmental and economic impacts in decision-making for destinations in which they are seeking to develop.
Dolce La Hulpe in Brussels supports the Electric Car Revolution
In 2014, the overall global electric car market saw a growth of 76% (ZWS, 2015). Dolce La Hulpe Brussels supports this trend by providing free electric charge stations to all guests of the restaurant, hotel and Spa. Giving them the opportunity to also, aside from choosing a sustainable accommodation, make a responsible choice when it comes to mobility.
Toledo Amman Hotel, Jordan – Innovation by renovation
Toledo Amman Hotel is situated in the heart of Amman and has received the Green Key award in the beginning of 2015. In only a few months, this Green Key ‘newbie’ has done an incredible job to make their business a responsible one.
During the renovation of the hotel they implemented a series of innovative energy and water saving tools and techniques. A listing of their efforts shows how engaged this hotel is to be more sustainable.
For better light reflection:
- Change furnishings and drapes to lighter colors
- Change wall colors to white
To reduce energy consumption:
- Change room lights to LED
- Install LED lights in the guest bathrooms
- Install motion sensors for guest room hallways
- Change all window panels for better thermal insulation and better climate control
To reduce water consumption:
- Replace all bath tubs with shower stalls
- Water saving toilets
- Install double switch for toilets
- Install shampoo/soap dispensers to reduce the use of disposable plastic toiletries
- Installation of fresh air vents in guest room hallways
Green Key is excited to see how this hotel, fairly new to the Green Key certification scheme, uses these innovative techniques to reduce the impact of their business on the environment. Next to the Green Key award, Toledo Amman Hotel will also be rewarded with a lower energy bill thanks to their investments.
Aloft Brussels Schuman rewards guests for making green choices
At Aloft Brussels Schuman, a 3-stars hotel, Green Key certified since 2011 and located near the EU institutions in Brussels, has a revolutionary programme that not only saves resources but also rewards guests for joining in minimizing the consumption.
For each night a guest declines housekeeping services, the ‘Make a Green Choice’ programme rewards the guest with a €5 voucher valid in the "Wxyz" Bar and "Re:fuel Grab & Go Restaurant" or with 250 Starwood Preferred Guest Starpoints®. A guest may also decide to donate the value of the 250 SPG points to UNICEF, a long term partner of Starwood.
With over 30% of the guests using this Make a Green Choice program, energy consumption has reduced significantly. With the average consumption per stay estimated at 140 liters of water and 0.19 KWH of electricity, the impact on the yearly consumption figures is substantial.
