From plate to purpose: how the Green Recipe is changing the way we cook and who we cook for

A Catalan initiative by Fundació Coma de Meià shows what happens when hospitality gets serious about waste and about people

What if a single dish could tell the whole story of a product with nothing left behind? That question is at the heart of the Green Recipe, a methodology born out of a genuine need in the restaurant sector and one that is already proving its worth in kitchens across Catalonia. 

The premise is simple but demanding: design every menu and every à la carte dish around 100% use of each ingredient. No offcuts quietly discarded. No vegetable peel thrown away. Every part of every product finds a purpose on the plate. 

Rooted in the land, driven by a mission 

The Green Recipe was created by Fundació Coma de Meià, a foundation nestled in the heart of the Vall de Meià in Catalonia. Their mission reaches across ecology, agriculture and culture at once: to preserve and share the eco-agro-cultural and gastronomic heritage of their territory while driving sustainability and rural development. They build bridges between nature, gastronomy and Catalan culture and, with this project, they have built one of the most compelling bridges yet. 

This project did not emerge from a boardroom. It arose from what restaurateurs were already living: the daily reality of food waste, rising costs and growing pressure to operate more responsibly. With funding from the Government of Catalonia and a network of committed partners, a dedicated team spent a full year working side by side with restaurants to develop, test and refine the methodology. 

The results speak clearly. Across the establishments involved, food waste dropped by 30%, meaning that ultimately only what was truly unusable was discarded. Beyond the environmental impact, that reduction translated directly into a 25% decrease in food-related costs, with a measurable effect on the bottom line. 

Six restaurants, one shared commitment 

The project united six restaurants, ranging from the world-renowned El Celler de Can Roca to the Fundació Coma de Meià itself, all committed to the same cause. A practical guide was developed and rolled out across different types of establishments and food businesses, proving that the Green Recipe is not a concept reserved for fine dining. It works wherever people cook with intention. 

The initiative also reached further: training was delivered to the network of cooks from the agricultural schools of Catalonia, planting seeds for a generation of professionals who will enter the industry with sustainability already built into their practice. 

Cooking as a social act 

The Green Recipe goes beyond the kitchen. A training restaurant was established as part of the project, one that has already provided meaningful work and real futures to two students at risk of social exclusion. Awareness-raising sessions on organic farming and its consumption rounded out an initiative that connects the food on your plate to the land it came from and the community it feeds. 

Changing minds, one conversation at a time 

Was it all straightforward? Not entirely. A handful of restaurateurs were initially hesitant, a natural reaction when asked to rethink processes that have long felt fixed. But the response from diners was immediate and warm. Guests did not just accept the new approach; they embraced it. And for those who needed more convincing, a calm and honest conversation about the project's purpose was enough to bring them on board. 

The Green Recipe is not a pilot programme or a one-off experiment. It is a transferable, scalable methodology with proven results, ready to travel to any kitchen willing to ask the same question: what if we used all of it? 

Watch the story 

Is your restaurant ready to take the next step? 

Green Key certified restaurants are already leading the way on sustainability. The Green Recipe shows just how far that leadership can go: less waste, lower costs, stronger community ties and a story your guests will want to hear. If you are a Green Key certified establishment, you have everything you need to bring this kind of thinking into your kitchen. What will your version of the Green Recipe look like? 

Share your own sustainability story with us at Green Key International and inspire the hospitality community worldwide. 

Global Action Days 

This is what Global Action Days 2026 is all about: turning practical solutions into shared momentum. Initiatives like the Green Recipe show how sustainability can be embedded into everyday operations, delivering tangible environmental, economic, and social impact. As part of Global Action Days, we invite Green Key establishments and partners to take inspiration from this approach, whether by reducing food waste, rethinking resource use or engaging staff and guests in more responsible practices. Small, practical actions, taken together, are what drive meaningful change across our

Sustainable tourism in the Amazon Rainforest

Deep in the heart of the Amazon Rainforest in Brazil, Juma Amazon Lodge is a perfect example of how tourism and environmental responsibility can coexist. This establishment received Green Key certification for the first time in 2025. The lodge demonstrates a commitment to ecological, sociocultural, and economic sustainability. Based on the observation that the forest is the greatest asset of its establishment, Juma Amazon Lodge has decided to take ambitious environmental initiatives. 

One of the most striking examples of this commitment is the investment in renewable energy. The lodge operates a photovoltaic solar power plant consisting of 333 solar panels installed on a raised structure. Elevated 11 meters above the ground, the installation minimises the need for tree pruning while generating 185,000 watts of clean energy. Combined with a Battery Energy Storage System (BESS), this setup has allowed the lodge to eliminate the use of diesel generators, significantly reducing its environmental footprint. 

In addition to clean energy, Juma has developed innovative waste management solutions. A biodigester system processes organic waste, producing both biogas and liquid fertiliser. This initiative alone helps reduce carbon emissions by up to eight tons per year, turning waste into valuable resources. 

Equally important is Juma’s relationship with the surrounding communities. More than 90% of its staff come from nearby areas, making the lodge a vital contributor to the local economy. Beyond employment, Juma actively engages with residents through environmental education initiatives. These include lectures on topics such as organic waste utilisation, selective recycling, biodiversity conservation, and sustainable practices like worm farming.  

Through these combined efforts, Juma Amazon Lodge demonstrates that responsible tourism can play a meaningful role in preserving one of the planet’s most vital ecosystems. 

At the same time, the broader reality of the Amazon forest is becoming more and more concerning every day. Once known as a carbon sink absorbing emissions, the Amazon has begun to act as a source of carbon dioxide (CO₂), due to widespread fires and ongoing deforestation, often caused to clear land for agriculture and livestock farming, 

This shift makes sustainable initiatives like Juma Amazon Lodge even more important. By protecting the surrounding forest, reducing emissions, and supporting local communities, projects like this contribute in a concrete way to preserving the Amazon. 

Behind the scenes of the Green Key certification: Q&A with Terme Catez Hotel in Slovenia

Have you ever wondered what it is like to be a Green Key certified hotel?  

Green Key International has interviewed Alenka Mokrovič Pogačar, the Sales and Marketing Director at Terme Čatež Hotel, in Slovenia. Known for its summer and winter thermal facilities, the resort has long been engaged in environmental initiatives and resource management, from geothermal energy use to guest awareness programs. Through this interview, Alenka addresses topics like the motivations, challenges, and concrete actions behind the Green Key certification, both during the certification process and its results with guests. 

Why did you apply for the Green Key certification? 

At Terme Čatež, we have been implementing various environmental and sustainability measures for many years. Our main motivation was to further strengthen our commitment to sustainable development and responsible management of natural resources. The Green Key certification also represents international recognition of our efforts and sends an important message to our guests that we actively care for the environment.  

How did the Green Key certification process go in your experience? 

The certification process was well structured and transparent. It included a review of our existing practices, preparation of documentation, and verification that all required criteria were met. The process also helped us systematically review our environmental activities and identify new opportunities for improvement. 

What is one good practice that you implemented and that you are proud of?  

A significant part of our energy is obtained from a geothermal source, which represents a renewable and environmentally friendly energy source. This significantly reduces emissions and environmental impact while supporting the principles of sustainable development. For many years, we have used the energy from thermal water springs to heat part of our accommodation infrastructure as well as sports facilities. 

How do the clients react to the certification?  

Guests often notice the certificate, as information about its implementation is visible in all facilities and accommodation units. They perceive it as a sign of quality and a responsible attitude toward the environment. We believe this provides an additional level of trust in our hotel. Occasionally, guests ask additional questions about our sustainability practices, and many express support for such initiatives, often through small everyday actions such as reusing towels. 

Why did you choose Green Key Certification among the ecological tourism certifications? 

Green Key is one of the leading international environmental certificates for tourism facilities and is recognized in many countries. Its criteria are clearly defined, professionally designed, and focused on continuous improvement of environmental practices. Because of its international recognition and credibility, we assessed that Green Key is a suitable certification for our company. 

What would you say to hotels which want to apply for the Green Key certification? 

To those who are still considering whether to apply, we would like to emphasize that the Green Key certificate is an excellent opportunity to improve sustainable management and strengthen guests’ trust. 

The process encourages organizations to systematically introduce environmental measures and brings long-term benefits both for the environment and for business operations. 

The Green Key certification also increases visibility on the international tourism market. Sustainability, green tourism, and environmental responsibility provide guests with additional confidence when choosing a destination. 

Sustainable Camping in Amsterdam: Good Practices from Camping Zeeburg

At Camping Zeeburg, sustainability is not presented as a strict rule. Instead, it is a shared effort between staff, guests, and the local community. Located in Amsterdam, the eco-friendly campsite has gradually introduced practical initiatives that make sustainable camping accessible to everyone. 

From educational information boards to reused building materials and a vegetarian café, Camping Zeeburg shows how small actions can create a more responsible camping experience in the city. 

Encouraging Sustainable Camping Habits 

Throughout the campsite, information boards provide guests with simple tips for sustainable camping. The signs explain everyday actions such as saving water, separating waste, and respecting the natural environment of the island. 

These clear and practical messages help visitors understand how they can reduce their environmental impact during their stay. The campsite team also supports guests with advice when needed, making sustainable choices easy and accessible. 

By combining clear communication with friendly guidance, Camping Zeeburg promotes environmental awareness while encouraging visitors to take part in responsible travel. 

A Vegetarian Café Supporting Local and Sustainable Food 

Food also plays an important role in the campsite’s sustainability strategy. The café at Camping Zeeburg offers a menu that is mainly vegetarian or plant-based, with ingredients sourced locally and organically whenever possible. 

Food production has a major impact on the environment, so choosing plant-based dishes can significantly reduce carbon emissions during a holiday. By promoting vegetarian meals, the campsite provides guests with a simple way to enjoy more sustainable travel. 

Local products are prioritised whenever possible. This approach supports nearby producers and connects visitors with the local culture of Amsterdam, creating a more authentic travel experience. 

Reusing Urban Materials to Reduce Waste 

Camping Zeeburg also focuses on creative reuse of materials. Several trees that had been removed in the city of Amsterdam were repurposed instead of being discarded. 

With the help of a local artist, the wood was transformed into outdoor furniture, terraces, and small structures that can now be found across the campsite. This initiative reduces waste while adding character to the space and demonstrating practical circular design. 

Green Key Certification and Continuous Improvement 

The campsite’s sustainability efforts have been recognised through the Green Key International certification, one of the leading environmental certification for tourism businesses. 

According to Lobke Huibregtse from Camping Zeeburg, this certification encourages the team to continue improving their environmental practices and to share sustainable camping ideas with visitors from around the world. 

By combining community engagement, local partnerships, and practical environmental actions, Camping Zeeburg offers a strong example of how modern campsites can move toward more sustainable tourism. 

A greener horizon: Azerbaijan welcomes its first Green Key certified hotels

Ibis Baku City Hotel

Four Seasons Hotel Baku

Green Key’s global mission for sustainable tourism has now reached Azerbaijan! For the first time since EkoSfera became our National Operator in Azerbaijan, three hotels in Baku have achieved Green Key certification: Four Seasons Hotel Baku, Ibis Baku City Hotel and JW Mariott Absheron Baku. The certification rewards strong environmental commitment, confirmed by the hotels’ compliance with Green Key’s rigorous environmental and social responsibility criteria. 

Waste Management and Staff Training actions 

Both Ibis Baku City Hotel and Four Seasons Hotel Baku have taken meaningful steps toward a more environmentally responsible guest experience. Through its training program on “Energy Saving and Food Waste Reduction”, Ibis Baku City Hotel empowers its employees to reduce energy consumption while ensuring compliance with Green Key standards. Similarly, Four Seasons Hotel Baku engages every staff member in sustainable actions through color-coded bins and a monthly “No Bin Day”. 

The staff at Ibis organized a cleanup of the seaside, removing plastic and other waste.

Taking care of the local environment 

JW Mariott Absheron Baku and Ibis Baku City Hotel have also taken initiatives proving that their environmental commitment is not confined to their establishments but is expanding to their local community. Both hotels participated in cleanup activities like the ones organised during Earth Day. 

Innovation in Sustainable Practices 

Over the past months, every hotel has also developed its own innovative practices to reduce ecological footprints. At the Four Seasons Hotel this includes circular economy practices where food waste is repurposed for animal feed or fertiliser. Ibis Baku City Hotel has focused its efforts on energy savings, encouraging each department to analyse how small daily actions could lead to impactful changes in the long term. 

JW Marriott Absheron Baku

JW Marriott Absheron Baku stated “We are delighted to be recognised by Green Key International and look forward to continuing our journey toward a more sustainable future”. 

Thanks to EkoSfera, these first certified hotels set an important benchmark for sustainable tourism in the country and demonstrate how high hospitality standards and ambitious environmental commitment can go hand-in-hand.  

Green Key in Fiji: Announcement of first establishments in the South Pacific archipelago

Green Key is pleased to announce that OUTRIGGER Fiji Beach Resort and Castaway Island, Fiji have become the first establishments in Fiji to achieve Green Key certification. The certification was awarded following a comprehensive auditing and documentation process, confirming the resorts’ compliance with Green Key’s rigorous environmental and social responsibility criteria. 

Both properties demonstrate strong environmental management systems and a long-term commitment to sustainability. They implement measures to reduce energy and water consumption, manage waste responsibly, and prioritise sustainable purchasing. At OUTRIGGER Fiji Beach Resort, a dedicated environmental officer oversees legislative compliance and supports continuous improvement across all operational areas. 

The resorts place a strong emphasis on community engagement and local economic support through local employment and sourcing practices. Environmental education is integrated into the guest experience, encouraging awareness of sustainability and conservation issues. 

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Marine conservation is a key focus at Castaway Island, Fiji, where the recently launched Sculptural Coral Gene Bank supports coral regeneration while providing an educational platform for guests to learn about reef protection and biodiversity. 

As the first Green Key certified establishments in Fiji, OUTRIGGER Fiji Beach Resort and Castaway Island, Fiji set an important benchmark for sustainable tourism in the destination and demonstrate how high-quality hospitality can align with strong environmental and social practices. 

ABOUT OUTRIGGER RESORTS & HOTELS 

For more than 75 years, OUTRIGGER has charted a journey of discovery – expanding from Hawaii to premier resort destinations including Fiji, Mauritius, Thailand and the Maldives. The privately held hospitality company invites guests to ‘Come Be Here’ with authentic Signature Experiences and the  OUTRIGGER DISCOVERY loyalty program – a member of the award-winning Global Hotel Alliance (GHA). OUTRIGGER’s multi-branded portfolio includes OUTRIGGER Resorts, Hawaii Vacation Condos by OUTRIGGER®, The Kapalua Villas Maui and OUTRIGGER Honua Kai Resort & Spa while also managing select properties from top international hotel brands including Embassy Suites by Hilton®. Find out more at  OUTRIGGER.com  or visit @OUTRIGGERResorts on Facebook, Instagram and  X. 

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About Green Key 

Green Key is a leading international environmental certification programme for tourism and hospitality businesses, operated by the Foundation for Environmental Education (FEE). The certification is awarded to establishments that meet strict environmental standards across areas such as energy and water conservation, waste management, sustainable sourcing, environmental education, and corporate social responsibility. Recognised worldwide, Green Key provides travelers with trusted assurance that certified hotels and resorts are actively reducing their environmental impact while contributing positively to the destinations in which they operate.  

Dieci Boutique Restaurant: A Culinary Event and a Model of Sustainability

Dynamic duo Chef Gianfranco Chiarini and Restaurant Director/Sommelier Anna Chiarini

Nestled in the Bulgarian countryside, Dieci Boutique Restaurant offers more than fine dining, it’s a celebration of culinary artistry, local flavours, and sustainable practices. Recognised as the only Michelin-star restaurant experience in Bulgaria, Dieci is led by the dynamic duo Chef Gianfranco Chiarini and Restaurant Director/Sommelier Anna Chiarini, who together create an unforgettable experience for the ten exclusive guests served each evening. 

Certified under the Green Key Programme, Dieci demonstrates that luxury and sustainability can go hand in hand. The Green Key programme recognises establishments worldwide that meet rigorous environmental and ethical standards. Following a thorough on-site audit, Dieci has implemented a series of innovative measures that set a benchmark for the hospitality industry. 

Innovative Sustainable Practices at Dieci 

Plastic Reuse

Following Green Key certification, the team at Dieci decided to take a more in-depth approach to plastic reduction and recycling. All food-grade plastics are melted and formed into bricks, which are planned to construct a new recycling facility. Going further, they have transformed the plastic into 1.7 mm 3D printer filaments, which are then used to create uniquely designed plates for serving small bites. This approach not only reduces waste but also encourages meaningful conversations with guests about reducing, reusing, and recycling plastics. 

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Wood Renewal and Reuse

Dieci has renovated its tables using naturally fallen cherry trees, regenerating the wood for sustainable use. Metal “bow ties,” made from recycled metal melted on-site, prevent further cracking while demonstrating innovative reuse of materials. The leftover wood is repurposed into small serving structures, and by 2026, the restaurant plans to produce its own pellets for heating using reclaimed wood from fallen branches and trees. This initiative clears hazardous forest waste while providing an ethical and environmentally sound heating solution. 

Flooring and Decor

Sustainability extends to the restaurant’s interior, where custom-made hemp carpets replace traditional flooring, and hemp insulation is used throughout the new Food Lab. These choices reflect a holistic approach to eco-friendly materials in every aspect of the restaurant. 

 Why These Practices Matter 

The sustainable measures at Dieci are not only environmentally responsible, they are also an integral part of the guest experience. Reviews frequently compare Dieci to renowned Michelin-starred restaurants worldwide, with some guests noting that their experience at Dieci surpasses even the most famous establishments. The restaurant’s seasonal tasting menu, based on the “From Farm to Table” philosophy, uses 98% local ingredients and integrates recycling of all food waste, highlighting a strong commitment to sustainability at every level. 

By combining exceptional cuisine, personalised service, and pioneering environmental practices, Dieci creates a dining experience that is both unforgettable and socially responsible. 

Remarkable Results

• Zero waste thrown or delivered 

• Guests actively engaged in discussions on sustainability 

• Recognition as the most sustainable restaurant in Bulgaria and Eastern Europe for 2025 by Green Key 

Dieci Boutique Restaurant is a prime example of how restaurants can harmonise gastronomy and environmental stewardship, inspiring both industry peers and guests alike. 

Green Key ‘s major developments in 2025

Green Key International marked a year of significant progress in 2025, reporting robust global growth, strengthened partnerships, and major advances in its sustainability framework. 

The certification programme expanded by more than 25 percent during the year, growing from approximately 6,500 certified establishments in late 2024 to over 8,300 locations across 90 countries. This growth reflects increasing demand from the tourism industry for credible and internationally recognised sustainability certification. 

To support new applicants, Green Key hosted numerous introductory webinars throughout 2025, with plans to extend tailored support to re-applicant establishments in 2026. 

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Green Key establishments - as of July 2025

Collaboration with major industry partners remained a key driver of growth. Green Key continued cooperation with several international hotel chains, renewed its long-standing partnership with Accor, and signed a new agreement with The Shilla Hotels & Resorts. Additional hotel chain partnerships are expected to be finalised soon. On the tour operator side, new partnerships were established with Sunweb Group and Corendon, while cooperation continued with Jet2holidays and was renewed with Aurinkomatkat. 

In 2025, Green Key also became an active member of the newly established Tourism Sustainability Certifications Alliance (TSCA). Through this alliance, Green Key is working alongside other leading certification programmes to develop joint minimum standards and address shared challenges, contributing to greater alignment and credibility across sustainability certifications. 

A major focus of the year was the revision of Green Key’s criteria. The updated criteria, developed through internal working groups, external expert input, and public consultation, are expected to take effect on 1 October 2026. They aim to reflect current sustainability expectations and align with ISO principles. The revised criteria and explanatory notes will be published in early 2026. 

In parallel, Green Key is redesigning its certification process, with implementation also planned for October 2026. The updated system will harmonise procedures across countries, align with ISO requirements, and clearly define responsibilities among applicants, Green Key, third-party auditors, and certification bodies. 

These updates are designed to ensure readiness for the EU’s Empowering Consumers for the Green Transition Directive, which will take effect in late 2026. Green Key plans to apply for scheme approval with the Danish National Accreditation Body, while the Foundation for Environmental Education will seek accreditation of its certification body in 2026. 

Green Key’s visibility continued to increase in 2025, with 165,000 unique website visitors, more than 14,000 social media followers, and over 8,900 newsletter subscribers. 

Looking ahead to 2026, Green Key plans to publish its new criteria and certification processes, support establishments through the transition, deepen cooperation with partners, and continue expanding its global network in support of responsible and sustainable tourism. 

News from our partners: Rethinking Plastic Waste with Diversey

From Guest Experience to Lasting Impact

Across the hospitality industry, plastic pollution has become one of the biggest sustainability challenges, and hotels are on the frontline. Hotels, being hubs of comfort and service, are also at the forefront of this issue. From single-use toiletry bottles and disposable packaging to the less visible plastic waste guests bring in, such as water bottles, takeaway containers, or shopping bags. 

What seems small in a single room becomes massive when scaled across an entire property or hotel group 365 days a year. Hoteliers need solutions that reduce plastic waste without compromising service or guest satisfaction. 

Green Key International partners with organizations that share its mission of measurable, practical impact. One such partner, Diversey, has taken major steps to rethink how cleaning and hygiene products can reduce plastic waste while maintaining high standards of safety, cleanliness, and guest experience. Together, Green Key & Diversey can accelerate impact and close the gap between intention and implementation because progress requires innovation, collaboration, and knowledge sharing. 

Redefining Clean: From Hygiene to Responsibility 

Sustainability trends are reshaping how cleaning and hygiene are defined in hospitality. Hotels are no longer judged only by how clean they are, but by how responsibly they clean. 

Today’s new standards in hospitality include plastic minimisation, responsible packaging, and the ambition to become plastic neutral. Yet too many cleaning products are still packaged in virgin plastic that is difficult to recycle and nearly impossible to dispose of responsibly. 

Reduce, Reuse, Recycle, Rethink 

Diversey approaches plastic reduction through four guiding principles Reduce, Reuse, Recycle, and Rethink, turning plastic packaging from a waste challenge into measurable ESG impact. 

Optimised for Recycling 

Too many plastic items in hotels, including cleaning product packaging available on the market are still made of virgin plastic and are difficult to recycle, making proper disposal a challenge.  

To lead the shift to a circular economy, Diversey is reducing virgin plastic use, innovating sustainable packaging, and integrating recycled materials. By the end of 2025, all 5L canisters will have transitioned to Post-Consumer Recycled (PCR) plastic, cutting virgin plastic while maintaining durability, safety, and performance.  

Redesigned Housekeeping Range 

Diversey redesigned also its Room Care SafePack® pouches into fully recyclable, mono-material packaging that empties completely, leaving no residue and supporting circularity in regions with advanced recycling infrastructure such as Europe By moving away from virgin plastic to fully recyclable pouches, Diversey not only reduces its own environmental footprint but also helps hotels reduce theirs. 

With Room Care Plus Pur-Eco, over 75% of daily room cleaning products now carry the EU Ecolabel. Using concentrated formulations and closed dosing systems, hotels can cut packaging waste by up to 98% compared to ready-to-use bottles. Less plastic waste, lower CO₂ emissions, and consistent performance without compromising hygiene or guest satisfaction. 

Plastic-Free Personal Care 

Guest amenities and handsoap often generate large amounts of unnoticed plastic waste. To address this hidden plastic waste stream, Diversey introduced LESSEAU®, a plastic-free hand hygiene solution made from 99% natural ingredients. Each solid soap bar replaces up to seven 1-liter plastic liquid handwash bottles, reducing both plastic and transport emissions. 

Used with a refillable dispenser that turns the bar into rich lather, hotels can maintain the same level of hygiene and guest experience without the use of plastic. Scaling innovations like this across thousands of rooms creates measurable progress toward circular hospitality, where every refill, reuse, and redesign counts. 

Take Back and Upcycling Where Needed Most 

In many parts of the world, recycling infrastructure is still limited. When there is no suitable recycling facility available for hotels, plastic waste must be treated as residual waste and incinerated the least sustainable option in the waste hierarchy, as it does not contribute to circularity. But every bottle or container discarded is a lost opportunity for circular progress.  

To change that, Diversey partnered with Corsair in Thailand to launch a plastic take-back initiative for hotels. Collected waste is diverted from the environment and converted into valuable materials such as Sustainable Aviation Fuel (SAF): — reducing leakage, creating local jobs, and supporting circular progress and enabling hotels to make a tangible contribution to a cleaner future. 

Beyond Thailand, we expanded our PlasticShredssm programme, an upcycling initiative. The program transforms used plastic waste into durable materials for infrastructures replacing gravel in village roads, pavements, and even sports courts. 

By turning plastic waste into something that strengthens communities, Diversey closes the loop on materials that once caused harm. This is circular hospitality in action combining environmental responsibility with social impact, where every piece of plastic recovered builds both resilience and regeneration. For more information about PlasticShredsSM  or other CSV- programmes, click here. 

  Diversey reimagined its cleaning solutions to simplify recycling, eliminate plastic where possible, and give waste new purpose where recycling falls short. Because small design changes can spark big change helping hospitality turn sustainability goals into lasting impact for the environment, guests, and local communities. 

Disclaimer 

This article includes sustainability-related claims based on internal testing, customer case studies, and verified product specifications. All environmental data reflects available figures at the time of publication and assumes typical hotel usage scenarios. Claims regarding recyclability, CO₂ savings, and plastic reductions are based on current market conditions in the regions specified. For full methodology, verification data, or certificate references, please contact Solenis.