Hotel Kämp in Finland donates blankets and pillows to Red Cross

The iconic Green Key awarded Hotel Kämp in Helsinki in Finland Hotel Kämp actively promotes sustainable development in their daily operations. This year they have refurbished many of their rooms and as part of the process acquired new pillows and blankets for the rooms. It was important for Hotel Kämp, that the old pillows and blankets would not go to waste, but live on with someone who would need them.

Mr. Elmi Salahudin, Head of Reception Center, Red Cross Finland, Ms. Milla Laine, Housekeeping Manager, Kämp Group and Mr. Juha Niininen, Logistics Specialist, Red Cross Finland.

The iconic Green Key awarded Hotel Kämp in Helsinki in Finland Hotel Kämp actively promotes sustainable development in their daily operations. This year they have refurbished many of their rooms and as part of the process acquired new pillows and blankets for the rooms. It was important for Hotel Kämp, that the old pillows and blankets would not go to waste, but live on with someone who would need them.

‘All the blankets and pillows were still usable, but unfortunately not in the hotel environment. We wanted to donate them to a partner who needed these products and could use them as such. Thus our donation would genuinely promote recycling and extend the life-cycle of the products,’ explains Kämp Group’s Housekeeping Manager Ms. Milla Laine

A suitable cause was found at Red Cross in Finland. Finnish Red Cross has recently opened several new Reception Centres and in many of these more blankets and pillows were greatly needed. All donated products will be in use.

‘We were very glad to be able to help and support the valuable work of Red Cross. In addition, the blankets and pillows will now again be in daily use and their lifecycle is extended, possibly with several years,’ says Ms. Laine.

The donation was received at Red Cross Finland by Mr. Elmi Salahudin, Head of Reception Center, and Mr. Juha Niininen, Logistics Specialist. Hotel Kämp’s aim is to continue the donations of discarded products, as long as suitable, ecologically and socially sustainable causes are found.

10 years Green Key Belgium-Flanders celebrated with 115 awards

On 14 December 2015, 115 Flemish tourism businesses received the Green Key certification. An amazing result of 10 years of hard work done by Bond Beter Leefmilieu in cooperation with Tourism Flanders. The ceremony took place in the newly awarded Hostel H in Hasselt. 

Old and new

Five sites were awarded their 10th Green Key certificate and can be considered as true Green Key experts: Baalse Hei, provinciaal recreatiedomein Zilvermeer, De Lilse Bergen, De Spaanjerd and Herenlaak.

There were also 9 new sites to be awarded their first Green Key award which supports their promise to their guests to that by choosing their establishment, they are helping to make a difference on an environmental and sustainability level: Astoria Hotel Antwerpen, Leopold Hotel Antwerp, Sandton Pillows Brussels, NH Brugge, Ramada Oostende, Buro 53, Jeugdherberg Bed Muzet, Hostel H and Logies Villa Vindina.

Continuous work

Participating establishment don’t get awarded easily. Every year the laureates have to prove their environmental efforts and dedication to an independent jury with representatives from the government, environmental organisations and the tourism industry. The Green Key criteria cover a range of environmental (water, waste, energy, etc.) and educational areas (staff involvement, guest information).

Hostel H: ‘Sustainbility matches our vision perfectly’

The ceremony took place in the new city youth hostel Hostel H, a Green Key newbie.
‘As a trendy new hostel we try to be progressive on different levels. While building the hostel we asked the architect to take all possible environmental aspects into account.’  Marjolein Vogelaers, Manager Hostel H, explains.

Green Key awarded hotels in Oman showing high commitment to social responsibility

The three Radisson hotels in Oman are actively engaged in community support through participation in efforts for less privileged people and beach cleaning events

Park Inn and Radisson Blu hotels in Muscat have just been awarded with the Green Key for the fifth year and Park Inn in Duqm for the second year. Besides complying with the environmental management and awareness criteria in the Green Key programme, all three hotels in Oman show a high level of engagement in social responsibility activities.

In September-November 2015, the two hotels in Muscat have been actively participating in the Box Appeal – an annual charity initiative aiming at having boxes filled with a predetermined list of daily essential items with the support of participating schools and companies. People interested in being a part of the charity’s initiative can pick up a box from either of the two participating hotels. Boxes can be filled with personal hygiene essentials such as disposable razors, shaving cream, deodorants, toothbrushes, toothpaste, talcum powder, small hand towels, combs, antibacterial soap and shampoo and with t-shirts and caps. All filled boxes are delivered to one of the two participating hotels, and volunteers will then distribute these boxes to the underprivileged in Muscat.

“We are pleased to be part of the campaign for a second consecutive year, and thanks to our sister hotel Radisson Blu Muscat as well to our partners who have given their support to the initiative. We have encouraged people across Oman to come forward and collect, fill and return these boxes. Living and working in Oman involves more than just day-to-day operations at the hotel. Having been able to fill more than 4000 boxes for this year’s campaign, responsibility to the community is proving to have been integrated into our thinking.” Rabih Zein, Cluster General Manager for Park Inn Muscat and Park Inn Duqm.

Park Inn by Radisson Hotel & Residence Duqm is one of Radisson’s relatively few beach resort hotels. As part of the social commitment of the hotel, a team of employees (staff and management) got together in July 2015 to help clean up the waste left behind by beach visitors in beach area of Duqm.

Starwood issues its sustainable seafood position statement

Starwood, Green Key's international hotel chain partner, has produced a statement on how the chain will use sustainably sourced seafood

The values of Starwood guides their sources of seafood. The hotel chain uses the "triple bottom line" of environmental, financial and social concerns with the best available science to form thier decisions. Starwood then empowers its associates to put plans into action while maintaining the high level of guest experience for which they are known.

Starwood is committed to supporting its Communities - from the local communities around their properties to the global ecological ecological community supporting everyone.

In sourcing seafood, Starwood will address the following throughout the different regions in which they operate:

Wild-caught seafood

• Stock status of the target species
• Fisheries management
• Bycatch of target and non-target species, including protected, endangered, or threatened species

Farmed seafood

• Resources used, including nursery/seed stocks
• Wastes released from the farm
• Health management of the farmed fish

Wild-caught and farmed seafood

• Broader ecosystem impacts (i.e. damage from fishing gear used in wild fisheries, impacts to wild populations from farms)
• Efficient use of resources (i.e. energy intensity of wild fishery distribution networks, feed conversion ratios of farmed seafood)

Starwood has set goals to gudie and track the progress in the long-term and the hotel chain is developing ways to measure the progress towards those goals in the short-term.

Starwood acknowledges that achieving these goals is a continuous endeavor, but are committed to collaborating with their suppliers, partners, and others in their seafood supply chain to advance the efforts.

Communicating Sustainability to Guests

If you have some great environmental or social initiatives at your hotel, you may well want to tell people about them. But how to do that? A challenge which all of our Green Key sites face on a daily basis. Green Hotelier published a Know How Guide with useful tips to help you get your message to your guests more effectively.

A few tips.

-         Don’t just list what you do. So you do stuff, so what? What difference does it make? Why should anyone care? Answering the ‘so what’ is key, in particular for the guests who care about these issues. Environmental initiatives are often just a list of details, but if you want to engage your guest, tell them what you are doing to reduce your impact and then invite them to help support that effort. Don’t make the guest feel guilty or that all responsibility lies with them.

-         When communicating about your carbon footprint, or citing other figures, bear in mind who your audience is - 31kg CO2e means nothing to most people. We love this communication from Westin where guests can really appreciate the difference they and the hotel are making. It also shows you have done your homework and know what you are talking about

-         Make it visual or relate facts and figures to something tangible, e.g. the equivalent number of trees planted, the number of cars taken off the road, 5 Olympic-sized swimming pools, etc.

-         And always remember that if you want to be credible, no numbers without stories, no stories without numbers…

-         You need to place your messages where the people you are wanting to engage are most likely to read them. You also need to think about which communication platform is best suited to each message and how best to present that message. When will guests realistically have time to read lots of info, when would an image be more powerful and where are infographics most hard hitting?

Read the full Guide here.

Green Key Manager Survey 2015

In 2015 Green Key conducted a survey amongst Green Key site managers to learn more about why they choose the Green Key label and their view on the programme. With a response rate of over 30% of all the Green Key sites, the results give a representative understanding of why site managers choose the Green Key label, the impact it has on their business and also entails a small evaluation of the programme.

Some interesting findings of the survey:

•          The main reasons for joining Green Key was to get support to comply with national legislation, increase sales and increase customer binding.

•          The main outcome of joining Green Key was the improvement of environmental performance followed by the improvement of the image of the establishment and increased employee engagement.

•          Around 92% of all managers indicate that Green Key has helped increase the sustainability at the establishment.

•          The strengths of the Green Key programme are the criteria, the onsite audits and the focus on environmental education.

•          Around 35% of the respondents answered the question on what is missing in the programme, and with especially visibility/marketing as the main working point. Something Green Key will invest time and money in during the next years.

•          The managers find it manageable to comply with the criteria. The most challenging criteria section is “food & beverage” (17% finding it hard to comply).

The full report can be read here. 

Sheraton Zürich Hotel offers a green table to their guests

On 26 November 2015, the Sheraton Zürich Hotel became the first Starwood hotel to be awarded the Green Key in Switzerland.  Although only joined the Green Key programme so recently, they already have some very impressive sustainable actions in place. 

Minergie

Aside from the newly achieved Green Key certification, the Sheraton Zürich is also certified by Minergie. Minergie is a Swiss construction standard and quality label for new and modernized buildings. By following the Minergie standards buildings provide more comfort, reduce energy costs and are more sustainable.

Restaurant Route 26

Prior to the opening of the hotel restaurant, the Kitchen Chef went on a journey through the 26 Swiss Cantons to find the best suppliers and products of Switzerland. Most of the products are locally produced and the restaurant takes time to check certificates of for example the fishing practices of the fish suppliers, to track the meat or visit the suppliers before a steak lands at the grill. To promote local products among the guests, a different Swiss canton was put in the spotlight every month in 2015. This month, the guests can go on a culinary journey to the canton Zug and try a typical local fish dish – of course prepared with fish from Lake Zug.

When ordering from suppliers, the hotel restaurant places high emphasis on how the food is delivered and use the good relations to the suppliers to request on how they package it. Separately packaged broccoli is just as a no-go for us as is Styrofoam.  To minimize CO2 emissions and costs the hotel restaurant limits the number of times they order from a supplier to about 1-2 times a week. This requires good calculation which is also reflected in the low amount of food waste the hotel has. In addition to carefully calculating and estimating the amount of food, certain dishes like scrambled eggs in the morning are prepared on demand at the live-cooking station.

The employees enjoy the opportunity to eat at the employee canteen – which is also integrated in the planning process as each day they use the same ingredients in the canteen and restaurant. 

Green Key hotels recommended at COP21

The official COP21 booking system, used to accommodate delegates and participants of the Climate Conference in Paris, encourages eco-certified accommodations, with Green Key on top of the list.  

The UNFCCC secretariat has committed itself to a series of actions to reduce the carbon footprint of the United Nations Climate Change Conference COP 21 which is being held in December 2015 in Paris. One of those actions is focused on the accommodations of delegates and participants of the conference.

On the official COP21 booking system, guests can choose their accommodations out of a list of eco-certified hotels. And Green Key is on the very top of that list!

The Foundation for Environmental Education (FEE) and Green Key International commends this statement and hopes all participants will support these actions.

You can find more information on the UNFCCC actions here.

Green Key keeps growing in Russia

In the very beginning of November 2015, the hotel Radisson Resort, Zavidovo, has been certified with the Green Key. Radisson Resort, Zavidovo is the first Green Key hotel in the Tver Region of Russia.

Both top management and staff take environmental performance of the hotel very seriously. In addition to meeting mandatory criteria the hotel meets 25 optional criteria mainly within the fields of water saving and energy efficiency.

Much attention is paid to healthy lifestyle promotion which is an integral part of sustainable development. For example, the hotel provides its staff with the free access to an outdoor sport area.